Interview date: 10.25.07
owner of Leidenheimer Bakery, is the great grandson
of its founder, George Leidenheimer.
Sandy tells us about the challenges his company faced re-opening
following Hurricane Katrina and how he drove his employees
roundtrip from Baton Rouge to New Orleans everyday. He tells
us about New Orleans French Bread and shares his theory of
how it evolved from the heavy, dense German bread his great
grandfather first made, into the light airy bread we know
today. The "Magna Carta" of the Poor-Boy is also
one of his topics.
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