Interview date: 4.18.13
Mike
Doyle
Mike Doyle is owner and chef at Maurepas Foods. Maurepas Foods is a popular restaurant located in New Orleans' Bywater neighborhood. Maurepas Foods is Mike's first restaurant; he chose the Bywater area because he felt the neighborhood was under-served. Mike explains what the Bywater is and describes how the area has changed and developed since he opened Maurepas Foods in 2012. When he developed his menu, Mike took a unique approach. On the one hand, Maurepas Foods features some unusual, innovative dishes. On the other hand, the restaurant offers a few very old traditional dishes--such as liver and onions--that are New Orleans' favorites, but rarely appear on menus anymore. In this podcast, Mike describes his restaurant and shares his love for the Bywater neighborhood.

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