Interview date: 4.25.04
Pierre Hilzim is the President and CEO of Kajun Kettle. Many locals are devoted fans of Pierre's famous creation: Crawfish Monica. Pierre tells us how this New Orleans Jazz Fest favorite came to be, and how it got its name. Kajun Kettle produces approximately ten tons of Crawfish Monica each year and has recently become an international company, shipping products from New Orleans to as far away as the Middle East.
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